About Leo's Italian Ice Factory - Italian ice, Gelati, Ice Cream, and More

In 1987, Glen Steinfeld graduated from The Culinary Institute of America as a certified chef. After working as a pastry chef in Beverly Hills, California he decided to apply his passion with frozen desserts back east. In 1991, he opened a small retail factory & began producing his style of Italian Ice using a special method which made it "soft frozen". It was made with pure ingredients, had an extremely smooth texture & was full of flavor that was very unique in the marketplace.

Glen's style of Italian Ice was a big hit as people took notice & various foodie awards came in- 'A Sweet Reward '- The Philadelphia Inquire, "Best of Philly '- Philadelphia Magazine, "Best of New Jersey " -New Jersey Monthly, "Best Italian Water Ice " - The United States Postal Service, "Best Italian Ice " -The National Dipper, "Best Italian Ice & Sorbet - Pizza Today Magazine.

What began as a small local company, quickly grew and products became available in supermarkets, convenience stores, ice cream shops, pizzerias & vending carts throughout the Northeast. Glen now resides in Florida, where his new company bears the name of his son Leo. This is a real tribute to the companies steadfast promise to make only the very best products, never compromising on quality & to pass the end result along to our customers. While the world becomes more complicated, everyone at Leo’s shares the belief that its ' the simple pleasures shared with family and friends that bring people closer together and make for a happier existence.

We invite you to come & experience what we feel is the best Italian Ice available on the planet....earth that is!

One scoop and you'll see, why we guarantee...

you will